The SIT60322 Advanced Diploma of Hospitality Management at Albury College, Australia, is a comprehensive two-year program (104 weeks) designed for individuals aiming to build a career in senior hospitality management roles. Delivered through a blend of face-to-face classroom sessions and online learning, the course offers both theoretical knowledge and practical industry-based skills. Students will learn how to manage hospitality operations, lead teams, oversee budgets, implement business plans, and handle legal and safety obligations, making them job-ready for positions like Area Manager, Motel Manager, or Operations Manager across various hospitality sectors such as hotels, restaurants, cafes, and catering businesses. The course also includes a mandatory work placement to provide real-world experience, especially in line with specific hospitality service units. Entry is open to international students aged 18 and above with a Year 12 qualification and English proficiency equivalent to IELTS 6.0. The total tuition fee is AUD 25,000, with additional material and enrolment fees applicable. Assessment involves a mix of written tasks, case studies, practical demonstrations, and work-based projects. Students are also offered pathways for Recognition of Prior Learning (RPL) and Credit Transfer (CT). Upon successful completion, graduates can pursue further higher education or directly enter the hospitality industry in managerial roles.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Possible job titles relevant to this qualification include:
Albury College has the following entry requirements:
International students must:
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
To assist with the identification of potential language, literacy, or numeracy (LLN) barriers and non-vocational barriers to learning or support needs, an initial LLN assessment shall be conducted (LLN Robot) with each applicant, at a time shortly after the application for enrolment has been received.
The Tuition Fee of this course is $25,000. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 enrolment fee payable at the time of enrolment, and a $800 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).
| Code | Title | Core | Elective |
|---|---|---|---|
| BSBFIN601 | Manage organisational finances | ✔ | |
| BSBOPS601 | Develop and implement business plans | ✔ | |
| SITXCCS016 | Develop and manage quality customer service practices | ✔ | |
| SITXFIN009 | Manage finances within a budget | ✔ | |
| SITXFIN010 | Prepare and monitor budgets | ✔ | |
| SITXFIN011 | Manage physical assets | ✔ | |
| SITXGLC002 | Identify and manage legal risks and comply with law | ✔ | |
| SITXHRM009 | Lead and manage people | ✔ | |
| SITXHRM010 | Recruit, select and induct staff | ✔ | |
| SITXHRM012 | Monitor staff performance | ✔ | |
| SITXMGT004 | Monitor work operations | ✔ | |
| SITXMGT005 | Establish and conduct business relationships | ✔ | |
| SITXMPR014 | Develop and implement marketing strategies | ✔ | |
| SITXWHS008 | Establish and maintain a work health and safety system | ✔ | |
| SITXFSA005 | Use hygienic practices for food safety | ✔ | |
| SITHIND008 | Work effectively in hospitality service | ✔ | |
| SITHCCC026 | Package prepared foodstuffs | ✔ | |
| SITHCCC023 | Use food preparation equipment* | ✔ | |
| SITHCCC027 | Prepare dishes using basic methods of cookery* | ✔ | |
| SITXFSA006 | Participate in safe food handling practices | ✔ | |
| SITXFSA008 | Develop and implement a food safety program** | ✔ | |
| SITXINV006 | Receive, store and maintain stock* | ✔ | |
| SITXINV007 | Purchase goods | ✔ | |
| SITXINV008 | Control stock | ✔ | |
| SITHIND006 | Source and use information on the hospitality industry | ✔ | |
| SITHCCC028 | Prepare appetisers and salads* | ✔ | |
| SITHCCC029 | Prepare stocks, sauces and soups* | ✔ | |
| BSBOPS502 | Manage business operational plans | ✔ | |
| BSBCMM411 | Make presentations | ✔ | |
| BSBTEC303 | Create electronic presentations | ✔ | |
| SITXCOM010 | Manage conflict | ✔ | |
| SITXHRM008 | Roster staff | ✔ | |
| SITXCCS015 | Enhance customer service experiences | ✔ |
Learners wishing to receive RPL must make an application for such prior to the commencement of any structured training by use of the RPL Kit.
RPL Assessors are to ensure the application for Recognition of Prior Learning (RPL):
Learners wishing to receive CT must make an application for such prior to the commencement of any structured training by use of the CT Application Form.
Participants are provided with advice on employment and training options throughout the delivery of the program.
After achieving the SIT60322 Advanced Diploma of Hospitality Management, candidates may choose to undertake further studies into higher level courses.
Assessment tasks and activities will include:
To apply for this course, you are required to complete an enrolment application form and submit all required supporting documents. If your application is successful, we’ll send you an Offer Letter and Student Agreement You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.
Once we receive this, we will send you an invoice for the first payment. Once the payment is received, we will issue you with a Confirmation of Enrolment (CoE) letter.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with our International Student Handbook. This can be found online at our website.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Possible job titles relevant to this qualification include:
Albury College has the following entry requirements:
International students must:
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
To assist with the identification of potential language, literacy, or numeracy (LLN) barriers and non-vocational barriers to learning or support needs, an initial LLN assessment shall be conducted (LLN Robot) with each applicant, at a time shortly after the application for enrolment has been received.
The Tuition Fee of this course is $25,000. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 enrolment fee payable at the time of enrolment, and a $800 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).
| Code | Title | Core | Elective |
|---|---|---|---|
| BSBFIN601 | Manage organisational finances | ✔ | |
| BSBOPS601 | Develop and implement business plans | ✔ | |
| SITXCCS016 | Develop and manage quality customer service practices | ✔ | |
| SITXFIN009 | Manage finances within a budget | ✔ | |
| SITXFIN010 | Prepare and monitor budgets | ✔ | |
| SITXFIN011 | Manage physical assets | ✔ | |
| SITXGLC002 | Identify and manage legal risks and comply with law | ✔ | |
| SITXHRM009 | Lead and manage people | ✔ | |
| SITXHRM010 | Recruit, select and induct staff | ✔ | |
| SITXHRM012 | Monitor staff performance | ✔ | |
| SITXMGT004 | Monitor work operations | ✔ | |
| SITXMGT005 | Establish and conduct business relationships | ✔ | |
| SITXMPR014 | Develop and implement marketing strategies | ✔ | |
| SITXWHS008 | Establish and maintain a work health and safety system | ✔ | |
| SITXFSA005 | Use hygienic practices for food safety | ✔ | |
| SITHIND008 | Work effectively in hospitality service | ✔ | |
| SITHCCC026 | Package prepared foodstuffs | ✔ | |
| SITHCCC023 | Use food preparation equipment* | ✔ | |
| SITHCCC027 | Prepare dishes using basic methods of cookery* | ✔ | |
| SITXFSA006 | Participate in safe food handling practices | ✔ | |
| SITXFSA008 | Develop and implement a food safety program** | ✔ | |
| SITXINV006 | Receive, store and maintain stock* | ✔ | |
| SITXINV007 | Purchase goods | ✔ | |
| SITXINV008 | Control stock | ✔ | |
| SITHIND006 | Source and use information on the hospitality industry | ✔ | |
| SITHCCC028 | Prepare appetisers and salads* | ✔ | |
| SITHCCC029 | Prepare stocks, sauces and soups* | ✔ | |
| BSBOPS502 | Manage business operational plans | ✔ | |
| BSBCMM411 | Make presentations | ✔ | |
| BSBTEC303 | Create electronic presentations | ✔ | |
| SITXCOM010 | Manage conflict | ✔ | |
| SITXHRM008 | Roster staff | ✔ | |
| SITXCCS015 | Enhance customer service experiences | ✔ |
Learners wishing to receive RPL must make an application for such prior to the commencement of any structured training by use of the RPL Kit.
RPL Assessors are to ensure the application for Recognition of Prior Learning (RPL):
Learners wishing to receive CT must make an application for such prior to the commencement of any structured training by use of the CT Application Form.
Participants are provided with advice on employment and training options throughout the delivery of the program.
After achieving the SIT60322 Advanced Diploma of Hospitality Management, candidates may choose to undertake further studies into higher level courses.
Assessment tasks and activities will include:
To apply for this course, you are required to complete an enrolment application form and submit all required supporting documents. If your application is successful, we’ll send you an Offer Letter and Student Agreement You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.
Once we receive this, we will send you an invoice for the first payment. Once the payment is received, we will issue you with a Confirmation of Enrolment (CoE) letter.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with our International Student Handbook. This can be found online at our website.
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