The SIT50422 Diploma of Hospitality Management offered by Albury College in Parramatta, NSW, is a 52-week program designed for individuals aiming to build a successful career in the hospitality industry. Delivered through a blend of face-to-face classroom sessions and online learning, the course equips students with advanced hospitality and managerial skills necessary to coordinate operations in a variety of settings, such as restaurants, hotels, cafés, and catering businesses. With a curriculum covering both theoretical knowledge and practical skills—including 200 hours of mandatory work placement—the program prepares students for leadership roles like Chef, Restaurant Manager, or Hospitality Manager. Entry is open to international students aged 18 and above who meet academic and English language proficiency requirements. The total tuition fee is AUD 18,000, with additional enrolment and materials fees. The training includes diverse assessment methods like case studies, practical demonstrations, and workplace simulations. Upon successful completion, students can choose to enter the workforce or pursue further studies, such as the Advanced Diploma of Hospitality Management.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
This qualification Possible job titles relevant to this qualification include:
This qualification
Albury College has the following entry requirements:
International students must:
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
To assist with the identification of potential language, literacy, or numeracy (LLN) barriers and non-vocational barriers to learning or support needs, an initial LLN assessment shall be conducted (LLN Robot) with each applicant, at a time shortly after the application for enrolment has been received.
The Tuition Fee of this course is $18,000. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 enrolment fee payable at the time of enrolment, and a $950 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).
| Code | Title | Core | Elective |
|---|---|---|---|
| SITXCCS015 | Enhance customer service experiences | ✔ | |
| SITXCCS016 | Develop and manage quality customer service practices | ✔ | |
| SITXCOM010 | Manage conflict | ✔ | |
| SITXFIN009 | Manage finances within a budget | ✔ | |
| SITXFIN010 | Prepare and monitor budgets | ✔ | |
| SITXGLC002 | Identify and manage legal risks and comply with law | ✔ | |
| SITXHRM008 | Roster staff | ✔ | |
| SITXHRM009 | Lead and manage people | ✔ | |
| SITXMGT004 | Monitor work operations | ✔ | |
| SITXMGT005 | Establish and conduct business relationships | ✔ | |
| SITXWHS007 | Implement and monitor work health and safety practices | ✔ | |
| SITXFSA005 | Use hygienic practices for food safety | ✔ | |
| SITHKOP013* | Plan cooking operations | ✔ | |
| SITHCCC028* | Prepare appetisers and salads | ✔ | |
| SITHCCC023 | Use food preparation equipment* | ✔ | |
| SITHCCC027 | Prepare dishes using basic methods of cookery* | ✔ | |
| SITXFSA006 | Participate in safe food handling practices | ✔ | |
| SITXFSA008 | Develop and implement a food safety program** | ✔ | |
| SITXINV006 | Receive, store and maintain stock* | ✔ | |
| SITXINV007 | Purchase goods | ✔ | |
| SITXINV008 | Control stock | ✔ | |
| SITHIND006 | Source and use information on the hospitality industry | ✔ | |
| SITHCCC026* | Package prepared foodstuffs | ✔ | |
| SITHCCC029* | Prepare stocks, sauces and soups | ✔ | |
| BSBTWK501 | Lead diversity and inclusion | ✔ | |
| BSBCMM411 | Make presentations | ✔ | |
| BSBTEC303 | Create electronic presentations | ✔ | |
| SITXHRM010 | Recruit, select and induct staff | ✔ |
Learners wishing to receive RPL must make an application for such prior to the commencement of any structured training by use of the RPL Kit.
RPL Assessors are to ensure the application for Recognition of Prior Learning (RPL):
Learners wishing to receive CT must make an application for such prior to the commencement of any structured training by use of the CT Application Form.
Participants are provided with advice on employment and training options throughout the delivery of the program.
After achieving the SIT50422 Diploma of Hospitality Management, candidates may choose to undertake further studies into SIT60322 Advanced Diploma of Hospitality Management or other Advanced Diploma level courses.
Assessment tasks and activities will include:
Non-structured training activities with supporting evidence
To apply for this course, you are required to complete an enrolment application form and submit all required supporting documents. If your application is successful, we’ll send you an Offer Letter and Student Agreement You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.
Once we receive this, we will send you an invoice for the first payment. Once the payment is received, we will issue you with a Confirmation of Enrolment (CoE) letter.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with our International Student Handbook. This can be found online at our website.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
This qualification Possible job titles relevant to this qualification include:
This qualification
Albury College has the following entry requirements:
International students must:
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
To assist with the identification of potential language, literacy, or numeracy (LLN) barriers and non-vocational barriers to learning or support needs, an initial LLN assessment shall be conducted (LLN Robot) with each applicant, at a time shortly after the application for enrolment has been received.
The Tuition Fee of this course is $18,000. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 enrolment fee payable at the time of enrolment, and a $950 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).
| Code | Title | Core | Elective |
|---|---|---|---|
| SITXCCS015 | Enhance customer service experiences | ✔ | |
| SITXCCS016 | Develop and manage quality customer service practices | ✔ | |
| SITXCOM010 | Manage conflict | ✔ | |
| SITXFIN009 | Manage finances within a budget | ✔ | |
| SITXFIN010 | Prepare and monitor budgets | ✔ | |
| SITXGLC002 | Identify and manage legal risks and comply with law | ✔ | |
| SITXHRM008 | Roster staff | ✔ | |
| SITXHRM009 | Lead and manage people | ✔ | |
| SITXMGT004 | Monitor work operations | ✔ | |
| SITXMGT005 | Establish and conduct business relationships | ✔ | |
| SITXWHS007 | Implement and monitor work health and safety practices | ✔ | |
| SITXFSA005 | Use hygienic practices for food safety | ✔ | |
| SITHKOP013* | Plan cooking operations | ✔ | |
| SITHCCC028* | Prepare appetisers and salads | ✔ | |
| SITHCCC023 | Use food preparation equipment* | ✔ | |
| SITHCCC027 | Prepare dishes using basic methods of cookery* | ✔ | |
| SITXFSA006 | Participate in safe food handling practices | ✔ | |
| SITXFSA008 | Develop and implement a food safety program** | ✔ | |
| SITXINV006 | Receive, store and maintain stock* | ✔ | |
| SITXINV007 | Purchase goods | ✔ | |
| SITXINV008 | Control stock | ✔ | |
| SITHIND006 | Source and use information on the hospitality industry | ✔ | |
| SITHCCC026* | Package prepared foodstuffs | ✔ | |
| SITHCCC029* | Prepare stocks, sauces and soups | ✔ | |
| BSBTWK501 | Lead diversity and inclusion | ✔ | |
| BSBCMM411 | Make presentations | ✔ | |
| BSBTEC303 | Create electronic presentations | ✔ | |
| SITXHRM010 | Recruit, select and induct staff | ✔ |
Learners wishing to receive RPL must make an application for such prior to the commencement of any structured training by use of the RPL Kit.
RPL Assessors are to ensure the application for Recognition of Prior Learning (RPL):
Learners wishing to receive CT must make an application for such prior to the commencement of any structured training by use of the CT Application Form.
Participants are provided with advice on employment and training options throughout the delivery of the program.
After achieving the SIT50422 Diploma of Hospitality Management, candidates may choose to undertake further studies into SIT60322 Advanced Diploma of Hospitality Management or other Advanced Diploma level courses.
Assessment tasks and activities will include:
Non-structured training activities with supporting evidence
To apply for this course, you are required to complete an enrolment application form and submit all required supporting documents. If your application is successful, we’ll send you an Offer Letter and Student Agreement You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.
Once we receive this, we will send you an invoice for the first payment. Once the payment is received, we will issue you with a Confirmation of Enrolment (CoE) letter.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with our International Student Handbook. This can be found online at our website.
Empowering students with world-class education, practical skills, and real-world experience. Our commitment to academic innovation and student success sets us apart. Join a vibrant learning community built on knowledge, support, and opportunity.
Preparing you for tomorrow, today. Explore programs, connect with mentors, and start building your future with confidence.
